Slivered Almonds

Slivered Almonds, with their familiar delicate aroma, are much appreciated by cooking and baking enthusiasts for their unique texture and taste. Because of their sweetness, slivered almonds can be found in many recipes, both sweet and savoury. They can be used to make tuiles, nougatine or sweet pancakes, but also in salads or as a breading for fish such as trout. Their flavour goes very well with red fruit, pear, chocolate and apple. Rich in vitamins, fibre, protein and magnesium, sufficient consumption of almonds promotes cardiovascular, digestive and muscle health.