Peeled Pistachio Rank C & C+

These Peeled Pistachios Rank C & C+ are a real asset in the kitchen thanks to their splendid bright colour and the specificity of their flavours. These pistachios, from which the shell and the small skin have been removed, can be crushed, ground, roasted or even left as they are to make wonderful recipes. They are particularly popular in sweet preparations such as pistachio ice cream, nougat or the famous pistachio macaroons. The bright colour they bring to these desserts can vary from light to dark green depending on the rank. Moreover, although it already has antioxidant power, the pistachio is also rich in nutrients, fibre, iron and magnesium and offers more than 30 different vitamins and minerals.