Olive Pomace Oil 5L

Olive Pomace Oil 5L, is not very famous among the general public and yet, it is a quality oil, very resistant to temperatures. Moreover, its resistance to oxidation allows it to be used many times and its stability during a high number of fryings as well as its soft flavor allow to preserve and protect the original flavors of the food. The olive pomace oil is the result of the extraction by solvent of the residual oil, contained in the olive pulp, which it was not possible to extract by physical and mechanical processes. Very versatile, it can be used in desserts, stir-fries and sauces, but it excels most in fried foods.