Sultana Raisin

With its excellent source of vitamins and fibre, Sultana Raisin have become an ally in many preparations! Moreover, its soft texture and sweet taste will allow sultanas to find their place from appetizer to dessert. Sultana sultanas can be added to a mixed salad as a starter, to poultry, lamb, game and beef for the main course and to bring all its flavours to the dessert in a delicious cake. It is already used in many recipes for couscous, tagines and in all oriental cuisine, as well as in pastries with the famous raisin bread.