Whole Raw Almonds

Whole Raw Almonds, with their familiar delicate aroma, are much appreciated by cooking and baking enthusiasts for their unbeatable taste and their excellent health benefits. Thanks to their sweetness, they can be found in many recipes, both sweet and savoury. They can be used in the preparation of biscuits, brownies and pastries, but also in quiches and risottos for example. Their flavours go very well with red fruit, pear, chocolate and apple. Moreover, being rich in vitamins, fibre, protein and magnesium, sufficient consumption of almonds promotes cardiovascular, digestive and muscular health.