Golden Raisin

Thanks to its high sugar concentration, Golden Raisins are very popular with restaurateurs and pastry chefs. Indeed, its sweetness, fruity taste and hint of acidity, allow it to be used in many pastries, sweet recipes and pastries such as raisin bread for example, but also in various savoury preparations such as cakes, tajines or salads. Recommended for its fourfold proportion of trace elements, this dried fruit also has antioxidant qualities that protect the cardiovascular system. An appetizing and versatile product!